Pól Ó Conghaile: Lobster rolls and a lens into local life on a Boston food tour

Food tours are a great way to get your bearings (and enjoy a roving lunch) in a city

Downtown Boston (Getty) with Pól on his food tour (inset).

Pól Ó Conghaile

“Has anybody had baked beans?”

It seems like a pretty basic question with which to start a food tour. Yes, of course we have. But not like these.